I prefer naturally ripen canes and I use unsulphured molasses. In a medium sized bowl, mix together the sugar and molasses. However, unsulfured molasses has a more natural flavor and is preferred for cooking. Use white sugar in your recipe and add a couple of drops to the mixture. The complex and rich flavor of molasses gives an extra dimension to the taste of finished products like cookies, muffins, marinades, and sauces. Required fields are marked *. More sugar is extracted from the juice so it is the least sweet and has a bitter taste. You’ll think to yourself: Joy, you were wrong… this is coming out all wrong. This will ensure you have the right amount. For light brown sugar, use 1 tablespoon of molasses for every 1 cup of sugar. In my recipe, you may realize that I write unsulphured molasses. Soften butter and mix with brown sugar until fully incorporated. Dark brown sugar - Dark brown sugar is simply light brown sugar with more molasses. You can give a try and make your decision. Get daily tips and expert advice to help you take your cooking skills to the next level. It’s that easy. The difference is in the color and quantity of molasses mixed with the white sugar. So you just need white granulated sugar and molasses. Less sugar is extracted from the juice. To make dark brown sugar: You would do the exact same thing as above, but add 2 tablespoons molasses to the granulated sugar. Oh, and a bowl, measuring cup, tablespoon and a fork. Welcome to my blog! Transfer to an air-tight container and store … Brown sugar is made with just 2 ingredients; white sugar and molasses (also known as Black Treacle), and There are 2 types, the light brown variety and the dark brown one. Three recipes for brown sugar are as follows: Molasses is a byproduct of making white sugar and contains protein, minerals, and vitamins. Mix well. "This is why brown sugar hardens together once it has been exposed to air, because the molasses coating evaporates over time, and the sugar granules stick back together." By using The Spruce Eats, you accept our, A Confectioner's Guide to Sugar and Other Sweeteners, Make a Simple Syrup for Cocktails, Coffee, and Other Drinks, Save Money By Making Your Own Powdered Sugar. Notify me of follow-up comments by email. I hope that these links will help you to make some brown sugar of your own when you run out. While I wouldn't worry about the difference (brown sugar, light or dark, will make any recipe delicious! Light Brown Sugar has a light brown color and has less molasses in the mix. Hope you all enjoy Pastry and Beyond! The reason why brown sugar hardens often has a lot to do with science and how you store it. Use a stand or electric mixer to combine the molasses and sugar … She specifies 1 cup of white sugar (7 ounces/200 grams) plus 1/4 cup (59 ml) light molasses for light brown sugar or 1/2 cup (118 ml) light molasses for dark brown sugar . When I need brown sugar, I mix white sugar and molasses to make my homemade light or dark brown sugar. There are 3 stages of the boiling process and these stages will help you give your decision. Make 1/4 inch cuts in the ham in a … For instance, if you need 2 cups of brown sugar, measure 8 tbsp. Subscribe to receive delicious step by step recipes straight to your inbox! Below you can find the basic information about how to make your homemade brown sugar. You can mix them with a … This cookie dough comes together in just a couple minutes… here’s how to do it: Start by beating softened butter with dark brown sugar. 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