Wash the red cabbage, quarter, remove and discard middle part, and cut into stripes. 17 Slow-Cooker Potato Soup Recipes We’re … Before I begin, I should tell you, the USDA nor the National Center for Home Food Preservation, at this time, have a recipe or recommendation for canning cabbage or canning cabbage soup.. Trying the cabbage soup diet? I like to serve up the soup as is along with dipping salt on the side, but you can remove the bones from the chicken pieces and shred the meat and add back to the soup to serve. The tender sweetness of Napa cabbage will bring sweetness to your soup. Instead of noodles, I like to use shredded cabbage to keep the dish low carb yet still high in protein. This is one of my favorites. Cabbage Roll Soup — I took two of my favorite things and made one amazing meal. They cook down quite a bit, but hold up pretty well to hours of slow cooking. lean ground beef. Filling and made with simple ingredients like vegan ground beef, vegetable broth, tomato sauce, seasonings and rice. Add the cabbage and cook for a couple of minutes. Print Friendly Version. Stir and serve. It is a great way for everyone to make an unstuffed soup that the whole family will love. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet … This soup has all the flavors of traditional cabbage rolls, but is much easier to make. Potato and Cabbage Soup. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group ().. I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. (Note: we are not advocating to be nutrition professionals OR advocating that you follow a specific diet. Canning Cabbage Safety Notes. Everything comes together in one pot. Cabbage roll soup is one of those classic comfort foods that are perfect as the cooler days come along. ~ serves 8 to 10 people ~ 1 lb. It’s vegetarian comfort food! Next Recipe . Personally though, I think it’s her Ukrainian roots that give her the better advantage. cabbage roll soup by Melissa • January 25, 2017 • 8 Comments. We woke up to tons of beautiful snow this morning here in Red Wing. Happy to hear you liked it! All you need to do is grab a Dutch Oven, a little preparation and let the ingredients cook gently to create a delicious and filling homemade soup full of flavors. This Cabbage Roll Soup is easy to make, a timesaver, with all the flavors you love: hearty, warming, satisfying. Ready in just 30 minutes, this delicious and very simple soup is so flavorful you’ll be ladling more soup into your bowl before you knew what hit you. That’s why a lot of Chinese people like to add Napa cabbage in their soups or cook in a hot pot. To reheat cabbage rolls, place them in a skillet (on medium heat) with a little tomato sauce and splash of water. Even better than how tasty it is? I’m writing this at my desk which faces a window looking out across the neighbor’s acreage. I really love the soft, sweet napa cabbage in this soup. Making cabbage soup with ground turkey on the stove is similar to pressure cooking. This Cabbage Roll Soup is hearty, flavorful, and dairy-free. You can also eat it raw in salads and it’s often added to quick-cooking stir-fries and steamed food. Marley (Sister Sidekick) March 25, 2019 at 4:46 am MST. I’m including different cooking options for you, too. You can do this soup in a slow cooker, Instant Pot, or on the stove top. Cook on medium heat for about 25 minutes. If your store doesn't carry either, you can easily find them in a Chinese grocery store. I'm always sending her home with food I've made, but this was one of the dishes that didn't require fishing for compliments. Chinese Cabbage Soup Recipe The timing for cooking the cabbage in this recipe (about 10-15 minutes of simmering) is very important. How to make it in crock pot. Alternatively, you can reheat in a 350 degree Fahrenheit oven. Everything we love about a cabbage roll, but So Much Easier to make!! My grandmother always made cabbage rolls with a mixture of pork ground pork and ground beef which is what I use i this recipe. This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. This cabbage roll soup recipe hits the spot every time! Cabbage Roll Soup!!! My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.—Pat Rimmel, Ford City, Pennsylvania. 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