With over 10 years of experience, and hundreds of meaningful relationships, ICT is a leading force in the world of coffee trading. Tolerant to major diseases, with low fertilizer requirement. World Coffee Research is the coffee industry’s global research team. WCE was originally founded in 2011 by the Speciality Coffee Association of Europe and the Specialty Coffee Association of America, which have since unified to become the Specialty Coffee Association.. Bellingham, Washington’s Camber Coffee is certainly celebrating and raising money for a good cause to boot. Studio. Very high yielding variety, with rust resistance and good quality at elevations above 1300 meters. High yielding variety adapted to warmest zones and acidic soils. Variety not uniform. Found primarily in Kenya and Tanzania. Good cup quality, but susceptible to major diseases. There are dozens of widely cultivated Arabica coffee varieties around the world, and each is unique in its performance and adaptation to local conditions. World Coffee Research. A penny a pound to ensure the future of coffee At ICT, we are committed to the success of coffee producers—not just today, but for the long term. World Coffee Portal's extensive annual study on the highly diverse European branded coffee shop market. About ICT. Grown widely in South America, but rarely in Central America and the Caribbean. The Starbucks Foundation has granted Texas A&M University-based World Coffee Research $400,000 to help replant and improve water management in coffee-farming communities in San Pedro Yepocapa, in the Department of Chimaltenango, Guatemala.. Have you created, or do you produce or grow an Arabica coffee variety that is not listed in this catalog? Found commonly in Kenya, Malawi, Uganda, Zimbabwe. Very low yielding, large leaves and large internodes. World Café can be modified to … Found commonly in Malawi, Zambia, and Zimbabwe. Click on a bubble to zoom in and explore coffee's genetic groups. A global catalog of varieties covering: Costa Rica, El Salvador, Guatemala, Honduras, Jamaica, Kenya, Malawi, Nicaragua, Panama, Peru, Dominican Republic, Rwanda, Uganda, Zambia, Zimbabwe. Home; Center for Coffee Research & Education Something awesome is coming soon. Variety not uniform. Have you hung your decorations yet? Their stated mission is: "Grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it" . World Coffee Research, a nonprofit agricultural research and development organization that’s worked for the last five years to develop solutions to issues facing green coffee and its producers, has been one of many groups pushing the industry to address these critical threats to the coffee supply chain. World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. Design and development by oof. High yielding with tolerance to drought, coffee leaf rust, and coffee berry disease. High yielding. World Coffee Research’s new CEO Dr. Jennifer “Vern” Long on the power of collaborations and why now is the time to harness science and technology to accelerate progress. Preferred by smallholder farmers in Uganda. Variety not uniform. A collaborative, not-for-profit 501(c)5 research organization, WCR was formed in 2012 to ensure the future of coffee in the face of threats like climate change. Well-adapted to medium altitudes, resistant to coffee leaf rust and some nematodes. Adapted for medium altitudes. Coffee. Daily Coffee News by Roast magazine provides essential only news and resources for specialty coffee professionals. World Coffee Events (WCE) is an event management organization registered in Dublin, Ireland. The first coffee F1 hybrid propagated by seed. Panamanian Geisha has exceptionally high quality at high altitudes. The coffees that we call typicas today originated from plants that left Yemen and were taken to Java and outlying Islands, possibly by the Dutch, possibly with some transport by the mythical monk Baba Budan. In the mid-20th century, breeders began introducing "introgressed" varieties resistant to coffee leaf rust. The organization was founded with participation or funds from thirty coffee industry groups including the Specialty Coffee Association of America, Green Mountain Coffee Roasters, Peet's Coffee & Tea, Counter Culture Coffee, the coffee importers InterAmerican Coffee, and … Exceptional cup quality but highly susceptible to coffee berry disease. Well-adapted to medium altitudes. Good choice for smallholder farmers. Found commonly in Rwanda and Burundi. World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. High yielding dwarf variety resistant to coffee leaf rust and coffee berry disease. E-mail: info@worldcoffeeresearch.org; Phone: 503-208-1514; WCR is a 501(c)5 non-profit agricultural research organization registered in the state of California. We have more than 20 years' experience analysing the global coffee market and are the only specialist information platform built for senior coffee industry leaders. Very high yielding variety if planted in healthy soil, with very good quality at elevations above 1300 meters. Coffee is a brewed drink prepared from roasted coffee beans. The first global standard to certify that coffee seed producers and plant nurseries are producing healthy and genetically pure plants. The term "Geisha" is often applied to other coffees that do not share the distinct genetics of Panamanian Geisha. Coffee industry research at Texas A&M. Historically, most coffees were descendant from Typica and Bourbon. Support World Coffee Research. It is the world’s most popular beverage that is consumed by almost everyone to release their stress and boost up the energy level. They want us to assist with filling in the gaps in the attributes by submitting flavors, meaning that the pitanga, the caju, and all the other flavors from around the world still have a chance to appear. High yielding plant adapted to lowest altitudes. High yielding variety at high altitudes with very good cup quality. Capable of producing exceptional cup quality. World Coffee Research 10940 SW Barnes Rd #334 Portland, OR 97225. We've created a special version of our coffee varietal catalog specifically for farmers. Travelling to a different European city each year, World of Coffee is the essential event for coffee professionals – drawing a loyal audience from the global specialty coffee community. This is the Harar variety sometimes found in Rwanda (no longer recommended by Rwandan coffee authorities because of its short productive life). We've created a special version of our coffee varietal catalog specifically for farmers. High yielding variety, with exceptional quality at elevations above 1300 meters. One of the most culturally and genetically important C. arabica varieties in the world, known for excellent quality in the cup at the highest altitudes. Very high susceptibility to coffee leaf rust. We are excited about all the new changes coming to the Center for Coffee Research and Education including a new website and other great news (we can’t tell you yet, we don’t want to spoil the surprise). 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